The Big Kahuna is known for its unique tropical environment, signature cocktails and scrumptious menu offerings. The lounge offers a phenomenal range of world-inspired food with fresh ingredients. The Tiki-culture inspired lounge has introduced an exquisite array of sliders called ‘Sensational Sliders’ to get you prepped up for this festive season. Having studied the growing food trend for Sliders, the Chefs at The Big Kahuna have brought forth interesting renditions to satiate the cravings of diners in the city.
With 10 delicious sliders to choose from, the new menu includes Cottage Cheese sliders, Herbed Grilled Chicken sliders, Asian Shrimp and Chicken sliders etc. that have been specially developed for this festive season.
As I was invited to be part of the on-going 'The Slider Slam' festival, I was thrilled as it was my first at The Big Kahuna. I started my evening with Coral reef mocktail, a tropical drink made from strawberries, mango and coconut cream. It was sweet, thick and really filing till my sliders were on the table.
The first slider I tasted was BBQ pulled chicken slider which had slow cooked BBQ chicken with marinated onions and mix pickle slaw. It was very tasty and the mix pickle slaw with BBQ chicken did the magic. After this slider, the standards were set very high for me. It cant get better than this to start the evening.
The second slider was a veg one, Crispy spicy cottage cheese slider, the spicy mayo with soy chilli marinade and crumbed cottage cheese along with a slice of onion in between the bread did the magic and the first veg slider was good.
Next was Asian shrimp and chicken slider which had a patty of chicken and minced shrimp along with asian tartar sauce. A strong taste of shrimp was felt. Though the first taste had a little extra garlic taste which does not suit my liking, but the next bite helped me get a good taste of the patty and tartar sauce.
The next was a mushroom slider named Herbed mushroom and roasted pepper slider which had thyme (herb)-balsamic (vinegar) mushrooms along with bocconcini cheese (small mozzarella cheeses like the size of an egg), roasted peppers and pesto mayo. A non-mushroom lover will also enjoy this slider. But the taste of roasted peppers is hidden behind the mushrooms.
Next, Herbed grilled chicken slider was served which had herb marinated grilled chicken along with garlic mash and chilli garlic aioli. With the first bite, I got the taste of mashed potatoes along with chicken which impressed me. I was stunned with the superb taste despite the major presence of garlic.
Crispy Quinoa slider was served next. This was the first time I tried quinoa. Panfried quinoa and veggie cakes served with cheddar-parmesan cheese along with maui waui sauce. I could not exactly identify the taste of the sauce but the slider was very filling.
Sicilian lamb ball slider was served which has rosemary scented lamb balls with spicy tomato sauce, fresh basil and parmesan cheese. The lamb ball was bigger than the bread and one who enjoys lamb will surely enjoy the spicy lamb balls slider. It felt like having lamb balls with some bread here and there, exactly the I like.
Next, Mexican taco sliders was served which was the most waited slider. Kidney bean patty along with tortilla chip, guacamole, pico and herb sour cream. Every bite was delicious and truly worth waiting. Mexican food is always enjoyed.
The last slider I tasted was Chilli and lime fish slider which had chopped Vietnamese basa, fresh chillies, lime zest, apple cider mayo. With the first bite I got a strong taste of jalapeno which over powered the taste of chilli and lime fish. A chilli would have preferred over jalapeno to enhance the taste of fish.
The only slider I did not taste was Cubanitos which had a juicy tenderloin patty with pork salami, caramalised onions and cheddar cheese.
One can also enjoy a jumbo platter, Veg - Mexican taco sliders, Herbed mushroom and roasted pepper slider and Crispy spicy cottage cheese slider and you can enjoy this at Rs.750 and a Non-veg platter - Chilli and lime fish slider, Herbed grilled chicken slider and Asian shrimp and chicken slider at Rs.850.
To end my meal, I had Dark chocolate temptation which had rich chocolate mousse with crunchy nougat. Salted Caramel cheesecake which had baked cheesecake topped with salted caramel, dessert need not be sweet always and Coffee creme brulee which was an expresso infused custard with caramalised sugar crust, dessert in a cup. I enjoyed all three dessert and despite being a chocolate lover, I enjoyed the Coffee creme brulee more.
|Dark chocolate temptation|
|Salted Caramel cheesecake|
|Coffee creme brulee|
All the sliders will be available at the price of Rs 280 to Rs 320. Get ready to hog on sliders of different flavours and from different cuisines. The sliders are smaller than the usual sliders you get anywhere but very comfortable in eating them. Though this is not a main course nor a appetizer but somehow can fill you up when had with couple of drink and conversations with friends. These bad boys are going to change your life and your appetite too. 'The Slider Slam' festival that is going at The Big Kahuna is sure to excite you. You can enjoy the festival till 14th December, 2014.