Monday, 18 May 2015

Atmosfire, the party makers in Bangalore

Atmosfire is a unique concept is brought in by Barbeque Nation, the pioneer of live grills. They are the party makers. They take care of all the party needs, from setting up the grills to cleaning up the place, everything will be handled by them. All you need to do is to dial in to arrange a BBQ party at your preferred location or at their location in Indiranagar or Electronic city. The minimum number of people for the party is 10.

They charge Rs. 350 and Rs. 450 plus taxes per person for Veg with an Edge and Meat Treats respectively. These are the basic rates and you can upgrade it by adding more dishes to the menu. You can add cocktails to the party but you will have to bring the alcohol and the bartender would mix up some cocktails and the basic price is Rs. 100 plus taxes for 2 drinks.

I was invited to a BBQ party hosted by Atmosfire so here I will pen down my experience for you. For mocktails, I had a Cranberry Fusion and lime soda during my meal which was refreshing and also cleansed my palette.

I munched on some Bruschetta and Garlic bread which are my favorite as I waited for the starters to begin. These both were good and I could be biased because I like them a lot.

In veg, I tried the Veg Shashlik which was enjoyed with the dip, nothing unusual but enjoyed best with conversations and friends. Dahi ke kebab were good and one of my favorites from the menu. Veg Satay was also good.

Lahori Veg Soya chunks was different to my taste and really good. One should try this. Texas Barbeque Cottage Cheese with coriander dip tasted good, though I am not much of cottage cheese fan.


My favorite of all was BBQ Assorted Fruits (pineapple /Pears /Guava/Apple). On a summer afternoon, some BBQ fruits are just heaven on earth. We repeated this with grilled pineapple many times.

In non veg, my favorite was Moroccan Char mole Prawns, I love sea food and Moroccan prawns was truly yummy and I enjoyed this the most. My next favorite was Coastal BBQ fish. With dip or without, fish was delish.

Caribbean jerk Chicken was next and with garlic mayo dip, it tasted the best even when the spices were not evenly covered. Peri Peri Chicken Drumstick was my favorite chicken starter but I do not have a pic of it, meat was well cooked and now my mouth is watering and need some of these.

Shark’s Steaks with pineapple mojo was next, I did not know that it was shark, but the hint of pineapple was good and tangy taste was nice. Tandoori Quail was a little sweet in taste and by now, I was not in a state to eat further so cannot write much on this.

Arabian Kafta Mutton did not impress me at all as the meat was hard and not cooked well. The dip served were Zulu Coriander, Garlic Mayo, mustard sauce and BBQ Sauce.

Kache Gosht Ki Biryani, Kothmir mirch murg, Shakahari boti, Paneer lavang latika, Dal Tadka with Plain Rice and roti, naan and paratha was for main course. I skipped main course completely as I was completely full with the starters.

For desserts, fresh fruit gateau and rasgulla was served. I enjoyed the fresh fruit gateau more as I love it and helped my self with another serving of it.

I had a great afternoon with friend's, having some delicious food and fun conversations. The team of Atmosfire were very good and efficient to set up the party for us and also to clean up the place quickly.

Their contact details are below if you need to host a BBQ party:
Atmosfire: No 501 Binnamanagala extension 1st stage, CMH Road Indiranagar Bangalore 560038
Phone: 080-45511013
You can connect to them on TwitterFacebook or their Website

No comments:

Post a Comment