The all new Irish Menu Madness is live at The Irish House

If you are around VR Bengaluru then you have to make a pit stop at The Irish House. It is not a typical pub or bar, but it motivates people to come in groups and spend time, more like community building. And if the food is good then why wouldn't anyone want to stop by.

Situated at Level 3 of VR Mall, it has a Full Bar Available along with Outdoor Seating, Wifi, Live Sports Screening & Smoking Area too (though I would recommend you to quit smoking now). The interiors were done well and its catchy, I personally loved the interiors.

They have changed their menu for some freshness and introduced many new dishes so I took this opportunity to try it out. Get ready for some Irish Menu Madness.

 I am in love with spicy mocktails so at a glance of Spiced Guava Mary, I ordered it. It had pepper instead of chillies which did not suit to my taste of a spicy mocktail where as Tangerine Mojito was refreshing from the afternoon heat.

For appetisers, Belfast glazed chicken wings was served where you can opt for the glaze of your choice out of honey chili, honey bbq and hickory bbq. I relished these good chicken wings with honey chilli sauce :) The next starter was brilliant. Smoked Duck Pita Pockets were very tasty and messy to eat which had spinach pita pockets filled with orange glazed smoked duck, creamy ranch, tasted peanuts topped with shredded carrots.

Next came The Sourdough Fondue Bowl whcih looked very appetising. Spicy grilled chicken bites, smoked chicken sausages, chargrilled broccoli and roasted sweet potatoes were served in a platter with sourdough bread bowl filled with cheese sauce.

 For main course, I opted for Tenderloin bowl which had tenderloin served with cracked wheat and honey glazed carrots. The meat was very tender and juicy and the combination of tenderloin with cracked wheat was the highlight of the meal. This was my favorite dish from my meal. Next. I was in a mood to have some pizza's so I went for Sriracha Chicken Pizza which had Chicken Bolognese with sriracha drizzle.

While munching of main course, I opted for Green Appletini and Peach iced-tea. Green appletini was my favorite mocktail which had green apple extract, orange juice, pineapple juice along with fresh lime served in a martini glass.

 No meal is complete without a dessert so I chose Nutty Caramel Pie. Gooey caramel and peanut butter pie layered with rich chocolate ganache is delicious and when served with warm caramel sauce, it can take you to another planet. Beware, it is a very filling dessert. I am not much of a peanut butter fan but I liked this dessert. For my next visit, I have Dual Chocolate Torte in my mind for a chocolate fan like me :)

So when you are around Mahadevpura, head to VR Mall and go straight to Level 3 to enjoy this menu madness.

Pizza trails at California Pizza Kitchen

The world is on your plate again at California Pizza Kitchen, fondly known as CPK. Pizza trails is back with 10 different pizzas from different countries for a month long festival. I was honoured to cover this festival again at CPK, Indiranagar outlet which is my favourite outlet too.

After a hectic day, all I need is good food to unwind. Stepping in for dinner, I started my evening Kiwi Mojito which had fresh Kiwi’s, lime and mint. The cocktail version of this had Bacardi which was enjoyed by others. For a refreshing drink, I preferred Kiwi Mojito. I also tried Blue Horizon and Melon Duo. Melon duo had watermelon and musk melon mixed but musk melon overpowered the taste and I did not like the mix. Blue Horizon was another refreshing drink with a blend of crushed lychee, orange juice and lemons with a splash of ginger ale and blue curacao.

Tried all the 4 starters from the festival menu. Starting with Charmula fried fish which were Charmula marinated fish fingers served with lime cream sauce. I enjoy fish fingers a lot. For veggies, they have an option of Harissa fried cottage cheese which was served with ranchito dip. The name clearly says that it is Harissa marination. I preferred fish over cottage cheese.

Next was Lebanese grill chicken, which was grill chicken in a Lebanese style chili marination. This should be had with ranchito dip. I expected this to be spicy but it wasn’t. Mexican veg wrap was last appetizer served which was my favorite. A Mexican inspired wrap with fajita spiced vegetable served with their homemade green chili sauce. The taste of the wrap was superb and the green chili sauce added to the spice.

It was time for pizza’s to flow in. It was a tough decision to choose few pizza’s out of the 10 available pizza’s, but left the choices to the manager whose recommendations always work for me. Started with Romesco Pizza which had Romesco sauce on crispy thin crust dough topped with roasted peppers, zucchini, green olives, cherry tomatoes garnished with chopped parsley. I have had Romesco pizza earlier which was my favorite during my last visit and this was a different version to it with more ingredients, nevertheless I still liked it.

Non veg pizza had to be next so it was Zesty meat ball pizza which had zesty chicken meat balls on a crispy thin crust with spicy marinara sauce, basil, jalapenos and cherry tomatoes. This was pleasantly different but not spicy as I had expected.

Peri peri pizza was next which is highly recommended. A traditional crust which has a South African twist with mushroom peri peri sauce topped with bell peppers, black olives and cottage cheese finished with cilantro. After a dose of jalapenos and cherry tomatoes in earlier 2 pizzas, this was refreshing with different spices and surely became my favorite for night. Actually every pizza is different and has a distinguish taste, but Peri peri pizza was a delightful change from the pizza’s served during the night.

The last one was Verdure pizza, I was very hesitant to try this one as it was topped with arugula leaves, olive oil and parmesan cheese with some exotic vegetables on homemade pizza sauce. As you know arugula leaves are bitter and I did not want to try it after an awesome peri peri pizza. But to my surprise, I liked it as the entire bite of the pizza actually balanced the taste and it was truly different.
The veg pizza’s at CPK have always been different and always been my favorite so non-veggies, do not skip tasting the veg pizza’s here :)

Time for desserts, which one shouldn’t ever miss at CPK. The festival menu had 3 desserts at offer. First was Banoffee bombe which was the best dessert of the night. One shouldn’t miss it and I hope they get this on the main menu as it is irresistible.

Some more presentation on the banoffee bombe could just add to the delight.

Second was Epiphany, a moist cake with californium almonds, topped with dates and whipped cream and chocolate fudge sauce. This did not live up to the expectation, it basically did not have any taste, till the last bite I was figuring if the entire cake had any taste or not.

Last was Enigma, which had multi layers of mascarpone cream, sour cherries, silk dark chocolate mousse and crispy granola served in a jar. This dessert was sweet and the sour cherries and crispy granola in between broke the monotony of sweetness. It was a refreshingly different dessert.

So enjoy the pizza trails and many other appetizer, dessert, cocktail and mocktail to offer on ‘The world on your plate’ menu from 15th October 2015 to 15th November 2015. Do let me know if you find any other pizza interesting which I should try :)

Pizza's starting from Rs. 245 at California Pizza Kitchen

I have been to California Pizza Kitchen (CPK, as it is fondly called) many times. Sometimes to celebrate International Pizza and Beer carnival, a regular at celebrating Mexifornia or simply when few new pizza's are introduced. I have never been disappointed at CPK, during every visit some dish touches my heart and becomes my favorite. The pizza's start from Rs. 245+, comparatively to the notion of CPK being expensive. Read on to know what I tried during this visit and what became my favorite.

For some mocktails, I had Mango mint ecstasy which had mango juice, mint, lemon topped with soda is my usual favorite. Mango tango which has Mango juice, orange juice, passion fruit syrup and lime juice was also enjoyed. I did not Aloha much which had apple juice, lime juice and strawberry juice. Make sure you have chilled mocktails eor else you may not enjoy them. These 3 mocktails are priced at Rs. 210

As it was raining, I wanted to try their Chicken wild rice chowder, it is their secret recipe of shredded chicken, roasted peppers, corn, wild grain rice in a cream base and other spices, its more than soup, its a chowder. Do not expect hot soup, here the soup is warm but tasty. This is priced at Rs. 155

For appetizers, I have usually had full portions of a particular dish, this time I made an exemption and tried the Non veg combo platter which had Spicy chicken supreme, Crispy fried sonora and Barbeque wonton rolls and Hummus with pizza pita bread. This could be enjoyed with one veggie friend who could eat the pita bread ;) Spicy chicken supreme is my usual favorite. The platter is priced at Rs. 645

I couldn't resist but have Lettuce wrap with chicken, it has wok seared shiitake mushrooms, water chestnuts, carrots and green onions tossed in soy ginger sauce along with chicken. It is served with spicy ginger sauce and iceberg lettuce cups. The lettuce cups are always fresh. This is priced at Rs. 525 and is my usual favorite.

Time to try the pizza's. As the pizza's are starting from Rs. 245, I had to try the Traditional Cheese pizza, traditional crust with home made pizza sauce, fresh basil and lots of cheese. Simple and yummy, especially the hint of basil.

Next was Roma Basilico, traditional crust topped with home made pizza sauce, fresh basil, red onions and sliced roma tomatoes, keeping it simple yet exquisite. This was my most favorite pizza of the evening.

Roasted Mushroom & Pepper, another new addition pizza which has a traditional crust topped with Spicy Baja sauce, mozzarella cheese, red onions, roasted mushroom & bell peppers, I chose this with chicken. But as I am not a mushroom fan, I did not enjoy this pizza. 

Florentine was served next, a thin crust pizza with a mushroom pesto spread with melting mozzarella cheese complementing the fine taste of fresh garden spinach, cherry tomatoes and garlic. Spoilt for thin crust, I like this pizza.

Garden Veg was the last pizza for the night. It had Garden greens, spinach, green peppers, Anaheim chillies & mozzarella cheese on a thin crust, as per my request with freshly made green chilli sauce. I felt like Popeye while having this, just greens.

I have always enjoyed the veg pizza's at CPK more than non veg. Time for desserts, Tiramisu, 3 hours preparation time which gets wiped out in 3 minutes. Sticky toffee pudding, my most favorite dessert was enjoyed again. 

American butter cake was a new dessert which I tried, rich american style butter cake combined with delicious Philadelphia cheese topping, served warm with vanilla ice cream and toffee sauce. I liked this dessert too. 

Red velvet cake was also had but I enjoyed the other desserts more. I never noticed their home made ice creams, so I gave Roasted hazelnut scoop a try which was good. The desserts at CPK have always been good and filling. They are priced between Rs. 225 - 405. I enjoyed my meal and the experience of dining was great.

Offering a whole new culinary trip, California Pizza Kitchen has created a teaser video: http://on.fb.me/1HGfbE1 which can help you win an exciting surprise at the restaurant. Replicate the action denoting 2,4,5 as seen in the video on your visit to the nearest California Pizza Kitchen and you stand a chance to avail a surprise.