Thursday, 19 March 2015

Fine dining love takes over Bengaluru

In my earlier post, GourmetItUp experience at Shiro, I had mentioned about GourmetItUp, it creates and curates customized food experiences. They help in creating unique and exclusive dining experiences for its members, from off-menu meals to tasting experiences.


Fine dine restaurant reservations portal GourmetItUp officially launched its services at restaurant partner Shiro, UB City Bengaluru on 19th March 2015. GourmetItUp partnered with Chandon and Shiro to showcase their plans for Bengaluru, at the launch event, kick starting a new and exciting phase for the gourmet food industry in the city.


"GourmetItUp is a resource that enables the locals to gain access to new culinary experiences around the city at affordable prices. Masterclasses are one of our most popular and enjoyed properties. They are very engaging and help give the diner an actual feel and taste of restaurant quality experiences hand's on" said Deepa Jain, co-founder GourmetItUp.


Shiro has partnered with Vietnamese culinary star, Chef Vu Dinh Hung to create an exclusive Vietnamese menu as part of its Viet Pop Up Experience. GourmetItUp guests were treated to an engaging masterclass by Chef Hung where signature dishes from the menu were showcased.





The evening saw an interesting exchange of ideas, mingling over flutes of Chandon and a fabulous gastronomic journey. The much awaited sit down GourmetItUp experience showcased carefully handpicked detailed dishes from Shiro's limited edition Vietnamese menu, while they enjoyed flutes of Chandon’s sparkling wine that flowed throughout the evening. The patrons were left very impressed and delighted with the advent of a revolutionary movement in the fine dining space in Bengaluru.




Bengaluru welcomes GourmetItUp :)